10 Kashmiri food stuff. Hardly visitors get chance to taste

BABRI TRESH

Mouth watering recipe called as Babri tresh or Dud tresh. This recipe is occasionally prepared mostly in the month of Ramadhan. It contains mlik, basil seeds, sugar and dry fruits especially dry coconut. This drink is so tasty that anyone asks for "Bey Akh Glass" means one more glass...

TOSHA

Tosha is a sweet dish contains Ghee , dry fruits and Hash Hash made with a unique proceduce. It is a traditional stuff mostly made on rituals and other religious cermonies. But it can also be prepared anytime to taste.

AALU MONJ   OR    TIL MONJ

Aalu Monj is every Kashmiri's favorite street food . Its taste has done wonders on kashmiri people both of urban and rural areas. it is made with potatato flakes added with pepper, flavoured colours and then shared with chatni or suace. 

MATTAR or ( KARR)

It is made same as Aalu Monj but the taste differs. It is made from peas that are soaked and freid in oil.

TAHRI

Tahri is a Kashmiri folk dish made by kashmiri women. it is often made to feed people on roads, religious institutions and neighbourhoods. When anybody come out with this dish in kashmir, people gather quicky to taste it. There are many that can can be added to Tehri to bring extreme taste.

ROATH 

Roath is made of floor and ghee then backed in a fire pot or tradationally Kashmiri 'Tandoor'. It has low sweetness can be taken with or without tea.

FEREEN or ( FERNI)

Fereen or Ferni is sweet dish made up of milk, sugar, Semolina (Sooji) and decorated with hash hash. kashmiri firni is classic 

COCHWOOR 

Kashmiri Bread most popularly used whether it is moring breakfast or supper. it is very rare in taste made in Tandoor by tradional technique of local bakers.

LAWAAS

A type of Kashmiri bread made on traditional tandoor. You can either eat it by making a roll of veg or non-veg or you can have it as it is ..