10 Kashmiri food stuff. Hardly visitors get chance to taste
BABRI TRESH Mouth watering recipe called as Babri tresh or Dud tresh. This recipe is occasionally prepared mostly in the month of Ramadhan. It contains mlik, basil seeds, sugar and dry fruits especially dry coconut. This drink is so tasty that anyone asks for "Bey Akh Glass" means one more glass... TOSHA Tosha is a sweet dish contains Ghee , dry fruits and Hash Hash made with a unique proceduce. It is a traditional stuff mostly made on rituals and other religious cermonies. But it can also be prepared anytime to taste. AALU MONJ OR TIL MONJ Aalu Monj is every Kashmiri's favorite street food . Its taste has done wonders on kashmiri people both of urban and rural areas. it is made with potatato flakes added with pepper, flavoured colours and then shared with chatni or suace. MATTAR or ( KARR) It is made same as Aalu Monj but the taste differs. It is made from peas that are soaked and freid in oil. TAHRI Tahri